- Deoxyelephantopin Induces Apoptosis in HepG2 Cells via Oxidative Stress, NF-κB Inhibition and Mitochondrial Dysfunction. Biofactors, 2017, 43: 63–72.
- Moracin C, A Phenolic Compound Isolated from Artocarpus heterophyllus, Suppresses Lipopolysaccharide-Activated Inflammatory Responses in Murine Raw264.7 Macrophages. Int. J. Mol. Sci., 2016, 17: 1199.
- Sterol Methyl Oxidases Affect Embryo Development via Auxin-Associated Mechanisms. Plant Physiol., 2016, 171: 468–482.
- Comparison of Two Exploratory Data Analysis Methods for Classification of Phyllanthus Chemical Fingerprint: Unsupervised vs. Supervised Pattern Recognition Technologies. Anal. Bioanal. Chem., 2015, 407: 1389–1401.
- Concurrent Quantification and Comparative Pharmacokinetic Analysis of Bioactive Compounds in the Herba Ephedrae-Semen Armeniacae Amarum Herb Pair. J. Pharm. Biomed. Anal., 2015, 109: 67–73.
- A Practical Strategy for Chemical Profiling of Herbal Medicines Using Ultra-high Performance Liquid Chromatography Coupled with Hybrid Triple Quadrupole-linear Ion Trap Mass spectrometry: A Case Study of Mori Cortex. Anal. Methods, 2015, 7: 443–457.
Solvent Effects and Improvements in the Deoxyribose Degradation Assay for Hydroxyl Radical-scavenging. Food Chem., 2013, 141: 2083–2088.
The deoxyribose degradation assay is widely used to evaluate the hydroxyl (OH) radical-scavenging ability of food or medicines. We compared the hydroxyl radical-scavenging activity of 25 antioxidant samples prepared in ethanol solution with samples prepared after removing the ethanol (residue). The data suggested that there was an approximately 9-fold difference between assay results for the ethanol solution and residue samples. This indicated a strong alcoholic interference. To further study the mechanism, the scavenging activities of 18 organic solvents (including ethanol) were measured by the deoxyribose assay. Most pure organic solvents (especially alcohols) could effectively scavenge hydroxyl radicals. As hydroxyl radicals have extremely high reactivities, they will quickly react with surrounding solvent molecules. This shows that any organic solvent should be completely evaporated before measurement. The proposed method is regarded as a reliable hydroxyl radical-scavenging assay, suitable for all types of antioxidants.